Crowned cutlet
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 150 g Potatoes
- 7-10 Tbsp Salt
- 150 g TK-"Green beans
- 100 g Mushrooms
- 1/2 Onion
- 2 teaspoons (5 g each) Oil
- 1 TABLESPOON TK-"8 Herbs, pepper
- 100 g Turkey escalope
- 7-8 tablespoons (75 ml) Chicken broth
- 1 TEASPOON dark sauce thickener
Directions
- 1
Peel and wash the potatoes. Cook in salt water for about 20 minutes, beans for about 15 minutes. Drain. Clean and wash mushrooms. Peel onion.
- 2
Chop both. Fry them in 1 tsp. oil. Add herbs, season.
- 3
Fry meat in 1 teaspoon of oil for 7-8 minutes, keep warm. Loosen the meat with stock, thicken and season. Dressing
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
32 g
32 g
FATS
11 g
11 g
PROTEINS
33 g
33 g
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