Croque Madame

Name: Croque Madame
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS butter/margarine; 1 TABLESPOON Flour; 200 ml Milk; 1 knife tip Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs Toast; 4 discs cooked ham; 4 discs Emmental cheese; 4 Eggs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS butter/margarine
1 TABLESPOON Flour
200 ml Milk
1 knife tip Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs Toast
4 discs cooked ham
4 discs Emmental cheese
4 Eggs

Directions

1
Heat 1 tablespoon of fat in a saucepan. Stir in flour and sweat briefly. Pour in milk, bring to the boil and stir in broth. Let simmer for about 5 minutes. Season to taste with salt and pepper.
2
Cover 4 slices of bread with 1 slice of ham and cheese each. Cover with remaining slices of bread. Heat 2 tablespoons of fat in portions in a coated frying pan. Fry the croquettes in it in portions on each side for about 3 minutes and keep warm.
3
Heat 1 tablespoon of fat in a second pan. Fry the eggs in it until they are fried. Season with salt and pepper. Arrange croques. Spread sauce and eggs on top.