Crispy pizza dough with tomato sauce, bacon & sage

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   For the pizza dough, dissolve yeast in 200 ml lukewarm water. Put 400 g flour, oil and approx. 1⁄2 TL salt in a bowl. Stir in the yeast water with the dough hooks of the mixer and knead for about 2 minutes until smooth.

2. 2

   Form the dough into a ball, dust with flour, cover and leave to rise in a warm place for 30-40 minutes until the dough has doubled.

3. 3

   Knead the dough again vigorously. Roll out to the size of a baking tray covered with baking paper. Or roll out to 2 round pizzas and place them on a baking tray. Leave to rise for another 10-15 minutes.

4. 4

   For the sauce, peel and finely dice the onion and garlic. Fry in hot oil until golden brown. Add the tomatoes and mash them very finely in the pot, e.g. with a potato masher. Add spices and simmer everything open for about 20 minutes until the sauce is creamy.

5. 5

   Preheat oven (electric cooker: 200-225 °C/circulating air: 175-200 °C/gas: see manufacturer). Spread the sauce on the pizza bases. Wash the tomato. Dice tomato and mozzarella roughly, bacon finely. Sprinkle everything on the bases and bake in a hot oven for about 15 minutes.

6. 6

   Wash the sage, remove the leaves, spread on the pizzas and bake for 10-15 minutes.

Nutrition Facts

KCAL
430 kcal

CARBS
51 g

FATS
18 g

PROTEINS
14 g