Turbo fast tomato pizza
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Roll (270 g) Puff pastry (refrigerated shelf; e.g. from Aunt Fanny)
- 200 g cherry tomatoes
- 5 Stem(s) Basil
- 100 g Parma ham
- 1 can(s) (425 ml) Pizza tomatoes
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Balsamic vinegar
- 1 TABLESPOON Olive oil
- 2 TABLESPOONS black olives without stone
Directions
- 1
Let the puff pastry rest at room temperature for about 10 minutes. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Wash and halve the tomatoes. Wash basil, shake dry and pluck the leaves from the stalks.
- 2
Pluck Parma ham smaller.
- 3
Place the puff pastry with baking paper on a baking tray. Spread with pizza tomatoes, leaving about 2 cm of edge free. Spread tomatoes and ham on top. Season with pepper and sprinkle with vinegar and oil.
- 4
Bake in a hot oven for 8-10 minutes. Spread the olives on the dough and bake for about 5 minutes. Remove the pizza from the oven, sprinkle with basil and serve.
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