Crispy chocolate wafers

Name: Crispy chocolate wafers
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 200 g Dark chocolate; 200 g Whipped cream; 150 g soft butter/margarine; 60 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 250 g Flour; 1 slightly heaped tablespoon of cocoa; 2 coated Tsp Baking Powder; 150 ml Milk; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

200 g Dark chocolate
200 g Whipped cream
150 g soft butter/margarine
60 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
250 g Flour
1 slightly heaped tablespoon of cocoa
2 coated Tsp Baking Powder
150 ml Milk
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Break chocolate into pieces. Melt with cream at low heat while stirring. Measure 1/8 l and let it cool
2
Cream fat, sugar, vanillin sugar and 1 pinch of salt. Stir in the eggs one after the other. Mix flour, cocoa and baking powder and mix alternately with
3
1/8 l chocolate sauce and milk briefly stir in
4
Preheat and grease the waffle iron. Bake about 10 waffles one after the other. Dust with icing sugar and serve with the rest of the chocolate sauce (possibly warm up again). Serve with pears and vanilla ice cream