Walnut cookies with honey cream

Name: Walnut cookies with honey cream
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 250 g Flour; 2 coated Tsp Baking Powder; 50 g Sugar; 7-10 Tbsp Salt; 10 g cold butter; 7-10 Tbsp grated zest of 1 organic lemon; 120 g liquid honey; 50 g chopped walnuts; baking paper; 120 g Icing sugar; 50 g soft butter; 1 TABLESPOON liquid honey

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

250 g Flour
2 coated Tsp Baking Powder
50 g Sugar
7-10 Tbsp Salt
10 g cold butter
7-10 Tbsp grated zest of 1 organic lemon
120 g liquid honey
50 g chopped walnuts
baking paper
120 g Icing sugar
50 g soft butter
1 TABLESPOON liquid honey

Directions

1
For the dough, knead in flour, baking powder, sugar, 1 pinch of salt and butter in pieces until a crumble-like mass is formed. Add lemon zest and honey and work into a smooth dough with the dough hooks of the mixer.
2
Line two baking trays with baking paper. Form the dough into about 40 balls of the same size. Spread half of the balls on a baking tray with enough space between them and press them slightly flat. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see
3
manufacturer) bake for about 6 minutes. Let it cool down.
4
Place the remaining balls on the tray. Spread nuts on top and press flat. Bake in the same way and let them cool down.
5
For the creamy icing sugar sieve. Stir softened butter and honey until smooth. Spread on the biscuits without nuts. Place the nut cookies on top and press them down a little. Store in a cool place so that the cream becomes firm.