Crispy butter waffles with oat flakes

Name: Crispy butter waffles with oat flakes
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 100 g + 50 g flowery oat flakes; 250 g + 20 g butter or margarine; 100 g + 20 g sugar; 4 packages Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 500 g Flour; 1 package Baking Powder; 250 g + 200 g whipped cream; 250 ml Milk; 500 g creamy milk yoghurt; 50 g flaked almonds; 7-10 Tbsp Maple syrup

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

100 g + 50 g flowery oat flakes
250 g + 20 g butter or margarine
100 g + 20 g sugar
4 packages Vanillin sugar
1 pinch Salt
6 Eggs (size M)
500 g Flour
1 package Baking Powder
250 g + 200 g whipped cream
250 ml Milk
500 g creamy milk yoghurt
50 g flaked almonds
7-10 Tbsp Maple syrup

Directions

1
Roast 100 g oat flakes in a pan until golden brown. Beat 250 g room-warm fat, 100 g sugar, 1 sachet vanillin sugar and salt with the whisks of the hand mixer until frothy.
2
Stir in the eggs one by one. Mix flour, roasted oat flakes and baking powder. Alternately stir 250 g cream and milk into the dough. Set aside. Beat 200 g cream until stiff. Mix yoghurt and 3 packets of vanilla sugar.
3
Fold in the cream and chill. Melt 20 g fat in a pan. Add 50 g oat flakes, 20 g sugar and almonds and fry until golden brown. Let it cool down. Preheat waffle iron. Bake 12 waffles in a row.
4
Place on a plate and serve with yoghurt cream, roasted oat flakes and maple syrup.