Warm chocolate cake

Name: Warm chocolate cake
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 60 g Butter; 150 g Flour; 1 TEASPOON Baking Powder; 60 g Cocoa powder; 220 g demerara sugar; 125 ml Milk; 1 egg (size M); 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

60 g Butter
150 g Flour
1 TEASPOON Baking Powder
60 g Cocoa powder
220 g demerara sugar
125 ml Milk
1 egg (size M)
7-10 Tbsp Grease

Directions

1
Melt the butter in a small pot, remove from the heat and let it cool down. Mix flour, baking powder, 25 g cocoa and 110 g brown sugar well in a mixing bowl.
2
Mix milk, egg and melted butter. Pour into the mixing bowl with the dry ingredients and mix well. (The dough is very firm.) Pour the dough evenly into 6 greased ovenproof moulds (approx. 300 ml each).
3
Brush smooth.
4
Mix 35 g cocoa and 110 g brown sugar. Spread about 2/3 of the cocoa-sugar mixture evenly on the dough in the moulds. Pour 425 ml boiling water evenly into the 6 moulds on the dough.
5
Place on a baking tray and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-40 minutes. Remove from the oven and sprinkle with remaining cocoa-sugar mixture.
6
Serve warm. Serve with vanilla ice cream sprinkled with cocoa-sugar mixture.