Chocolate cakes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate and melt over a warm water bath. Mix the butter in pieces, eggs, flour, sugar and melted chocolate with the whisk of the hand mixer to a smooth dough.

2. 2

   Pour into 4 ramequins (each with a capacity of 125 ml). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes, remove from oven. Let the cake rest for about 10 minutes, then carefully turn it over.

3. 3

   Ice cream or whipped cream tastes good with it.

Nutrition Facts

KCAL
510 kcal

CARBS
45 g

FATS
33 g

PROTEINS
8 g