Crispy \"Brown Bread\"

Name: Crispy \"Brown Bread\"
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 350 g Rye meal; 250 g dark wheat flour (type 1050); 1 heaped Tsp baking powder; 2 coated Tsp Salt; 1/2 l Buttermilk; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

350 g Rye meal
250 g dark wheat flour (type 1050)
1 heaped Tsp baking powder
2 coated Tsp Salt
1/2 l Buttermilk
baking paper

Directions

1
Mix rye meal, flour, baking powder and salt. Add buttermilk and knead everything into a smooth dough. Shape into a round loaf and cut into a star shape with a sharp knife approx. 1 cm deep
2
Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 50 minutes. Let the bread cool down on a grill. Serve with Irish butter, smoked salmon, cheddar and soft cheese, e.g. Maighean (see right)
3
Drink: cool Guinness