Crispbread with almond cream cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
1
- 1 TABLESPOON Almond kernels with skin
- 1 TEASPOON Pistachio kernels
- 100 g Cream cheese (21 % fat)
- 1 washer (14 g) Sesame crispbread
- 1 Lettuce leaf
- 2 (5 g each) Sesame Knäckis
- 1 TEASPOON Honey
- 200 ml Skimmed milk (0,3 % fat)
- 75 g Raspberries
- 7-10 Tbsp Melissa
Directions
- 1
Chop almonds and pistachios and mix with cream cheese. Cover slice of crispbread with salad leaf. Spread cream cheese on all crispbreads. Drizzle with honey. Puree milk and raspberries in a blender. Serve the drink and crispbread garnished with lemon balm
Nutrition Facts
KCAL
450 kcal
450 kcal
CARBS
41 g
41 g
FATS
20 g
20 g
PROTEINS
26 g
26 g
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