Crisp summer salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
9
- 6-8 TABLESPOONS Vinegar (for B. white balsamic vinegar)
- 2 TEASPOONS medium hot mustard
- 7-10 Tbsp salt, pepper, 1 pinch of sugar
- 8 TABLESPOONS Olive oil
- 1 (approx. 350 g) Vegetable Onion
- 2 Heads radicchio salad
- 1 Head Salad
- 750 g Tomatoes
Directions
- 1
Whip vinegar, mustard, salt, pepper, sugar and oil. Onion peel, roughly dice. Clean, wash and cut salads into strips. Tomatoes w
- 2
Mix the prepared salad ingredients with the marinade. Leave to stand briefly
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
4 g
4 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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