Crêpes with quark and candied fruit

Name: Crêpes with quark and candied fruit
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 20 g + 1 tablespoon butter; 75 g Flour; 3 TABLESPOONS Sugar; 1 pinch Salt; 2 Eggs (size M); 100 ml Milk; 1/2 Vanilla pod; 500 g Low-fat curd; 25 g flaked almonds; 50 g candied fruit mix; 2 Egg yolk (size M); 1 TABLESPOON Icing sugar; 7-10 Tbsp Oil; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

20 g + 1 tablespoon butter
75 g Flour
3 TABLESPOONS Sugar
1 pinch Salt
2 Eggs (size M)
100 ml Milk
1/2 Vanilla pod
500 g Low-fat curd
25 g flaked almonds
50 g candied fruit mix
2 Egg yolk (size M)
1 TABLESPOON Icing sugar
7-10 Tbsp Oil
baking paper

Directions

1
Melt 20 g butter. Mix flour, 1 tablespoon sugar, salt and eggs. Stir in milk. Gradually stir in butter. Cover the dough and let it swell for about 20 minutes. Grease a pan (approx. 15 cm Ø) with oil.
2
Put about 1/8 of the dough into the pan. Bake one side until golden brown, turn the crêpe over and finish baking. Bake 7 more crêpes from the remaining dough. Let the baked crêpes cool down.
3
Halve the vanilla pod lengthwise and scrape out the pulp. Mix quark, flaked almonds, candied fruit, egg yolks, 2 tablespoons sugar and vanilla pulp. Spread the cream on the crêpes. Fold the crêpes into quarters and place on a baking tray lined with baking paper.
4
Melt 1 tablespoon of butter, spread the crêpes with it, sprinkle with icing sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-15 minutes. Arrange on a plate.