Mandarin Marzipan Cake

Name: Mandarin Marzipan Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 100 g Marzipan raw mass; 500 g Flour; 325 g Sugar; 300 g Butter; 35 g sliced almonds; 2 coated Tsp Baking Powder; 50 g fluffy oats; 125 g Buttermilk; 1 package Vanillin sugar; 3 Eggs (size M); 50 g Schmand; 2 can(s) (315 ml each) Tangerines; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp possibly aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

100 g Marzipan raw mass
500 g Flour
325 g Sugar
300 g Butter
35 g sliced almonds
2 coated Tsp Baking Powder
50 g fluffy oats
125 g Buttermilk
1 package Vanillin sugar
3 Eggs (size M)
50 g Schmand
2 can(s) (315 ml each) Tangerines
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour
7-10 Tbsp possibly aluminium foil

Directions

1
Pluck the marzipan finely. Mix 250 g flour and 125 g sugar. Add 150 g butter in flakes, marzipan and almonds and quickly work into crumbles with the whisk of the hand mixer. Put the crumbles in a cool place.
2
Pour mandarins into a sieve and drain.
3
Mix 250 g flour and baking powder.Mix 150 g butter, 200 g sugar, oat flakes, buttermilk and vanillin sugar with the whisk of the hand mixer until creamy. Stir in eggs and sour cream one after the other.
4
Pour the dough into a greased springform pan (24 x 24 cm) sprinkled with flour. Alternatively use a round springform pan (Ø 28). Spread the mandarins on it and press lightly. Sprinkle with crumbles. In a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
5
manufacturer) bake for about 50 minutes. If necessary, cover with foil about 10 minutes before the end of the baking time.
6
Remove the cake, let it cool down in the mould for about 30 minutes, remove from the mould and let it cool down on a cake rack. Dust the cake with icing sugar and cut into pieces.