Plum-peanut muesli bar

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the plums, cut them in half, stone them and cut the halves into thin slices. Line a square baking tin (approx. 24 x 24 cm) crosswise with 2 wide strips of baking paper.

2. 2

   Melt butter and peanut cream in a pot. Stir in sugar, honey and oatmeal. Put about half of the mixture into the mould, smooth it down. Spread plums on it, spread the remaining oat flakes over it.

3. 3

   Press firmly and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes until golden brown. If the surface becomes too dark, cover with foil.

4. 4

   Remove from the oven and let it cool down lukewarm on a cake rack. Then chill for about 3 hours. Lift the oatmeal plate out of the tin with the help of the baking paper. Carefully cut the plate into about 25 pieces.

5. 5

   Keep muesli bars cold until serving.

Nutrition Facts

KCAL
160 kcal

CARBS
17 g

FATS
9 g

PROTEINS
2 g