Printen trees

Name: Printen trees
Cook time: 1 h 15 min
Total time: 3 h 15 min
Yield: 100
Ingredients: 300 g + something Flour; 150 g Rye flour (Type 1150); 3 TSP "Sweet Love" spice mix; 375 g liquid honey; 85 g Cane sugar; 100 g Green drum candy; 1/2 TEASPOON salt of the hartshorn; 1 Egg yolk (Gr. M); 1 teaspoon, gestr. Potash; 150 g Icing sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp sugar pearls; 7-10 Tbsp Cling film; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Anything but a dry cookie dough: liquid honey and rye flour make it juicy, candy makes it lightly crunchy

COOK TIME
75 mins

TOTAL TIME
195 mins

Ingredients

Servings: 100

300 g + something Flour
150 g Rye flour (Type 1150)
3 TSP "Sweet Love" spice mix
375 g liquid honey
85 g Cane sugar
100 g Green drum candy
1/2 TEASPOON salt of the hartshorn
1 Egg yolk (Gr. M)
1 teaspoon, gestr. Potash
150 g Icing sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp sugar pearls
7-10 Tbsp Cling film
baking paper

Directions

1
Mix 300 g flour, rye flour and spice. Heat honey in a pot (to approx. 60 °C, do not boil!). Add to the flour mixture and knead everything well by hand. Knead in cane sugar and crumble candy. Dissolve salt of hartshorn in 1 tbsp. cold water. Add to the dough with egg yolk and potash and knead well again. Wrap the dough in foil and chill for about 1 hour.
2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line two baking trays with baking paper. Roll out dough in portions on a floured work surface to a thickness of approx. 4 mm. Use a cookie cutter to cut out fir trees (approx. 7 cm high) and place them on the baking trays. Bake in a hot oven for about 12 minutes one after the other. Remove and pull from the baking tray with the baking paper. Let it cool down.
3
Mix icing sugar and lemon juice to a smooth glaze. Brush fir trees with it and decorate with sugar pearls. Leave to dry.