Printen trees

Reed Chan
very easy
4.5 2
Anything but a dry cookie dough: liquid honey and rye flour make it juicy, candy makes it lightly crunchy
75 mins
195 mins


Servings: 100
  • 300 g + something Flour
  • 150 g Rye flour (Type 1150)
  • 3 TSP "Sweet Love" spice mix
  • 375 g liquid honey
  • 85 g Cane sugar
  • 100 g Green drum candy
  • 1/2 TEASPOON salt of the hartshorn
  • 1 Egg yolk (Gr. M)
  • 1 teaspoon, gestr. Potash
  • 150 g Icing sugar
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp sugar pearls
  • 7-10 Tbsp Cling film
  • baking paper


  1. 1

    Mix 300 g flour, rye flour and spice. Heat honey in a pot (to approx. 60 °C, do not boil!). Add to the flour mixture and knead everything well by hand. Knead in cane sugar and crumble candy. Dissolve salt of hartshorn in 1 tbsp. cold water. Add to the dough with egg yolk and potash and knead well again. Wrap the dough in foil and chill for about 1 hour.

  2. 2

    Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line two baking trays with baking paper. Roll out dough in portions on a floured work surface to a thickness of approx. 4 mm. Use a cookie cutter to cut out fir trees (approx. 7 cm high) and place them on the baking trays. Bake in a hot oven for about 12 minutes one after the other. Remove and pull from the baking tray with the baking paper. Let it cool down.

  3. 3

    Mix icing sugar and lemon juice to a smooth glaze. Brush fir trees with it and decorate with sugar pearls. Leave to dry.

Nutrition Facts

80 kcal
19 g
1 g
1 g