Creamy potato gratin

Name: Creamy potato gratin
Cook time: 1 h
Total time: 1 h
Yield: 3
Ingredients: 600 g Potatoes, salt, fat (form); 100 ml milk, 200 g whipped cream; 7-10 Tbsp nutmeg, white pepper; 7-10 Tbsp Chives

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 3

600 g Potatoes, salt, fat (form)
100 ml milk, 200 g whipped cream
7-10 Tbsp nutmeg, white pepper
7-10 Tbsp Chives

Directions

1
Peel the potatoes and cook in salted water for about 15 minutes. Drain and let cool down
2
Cut into slices and layer in a greased casserole dish. Grate the cheese and sprinkle over it. Whisk milk and cream. Season with nutmeg and pepper. Pour over the potatoes. Bake everything in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 30 minutes. Wash the chives, cut them into small rolls and sprinkle over them