Cream waffles with mango-strawberry salad

Name: Cream waffles with mango-strawberry salad
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Strawberries; 4 TABLESPOONS + 50 g sugar; 1 (300 g) small mango; 1 Lime; 125 g Butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 2 coated Tsp "Fine seasoning for waffles"; 100 ml + 3 tablespoons of milk; 100 g Whipped cream; 250 g Edible quark (20 % fat in dry matter); 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

250 g Strawberries
4 TABLESPOONS + 50 g sugar
1 (300 g) small mango
1 Lime
125 g Butter or margarine
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
1/2 package Baking Powder
2 coated Tsp "Fine seasoning for waffles"
100 ml + 3 tablespoons of milk
100 g Whipped cream
250 g Edible quark (20 % fat in dry matter)
7-10 Tbsp Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Wash and clean the strawberries, cut into cubes and sprinkle with 2 tablespoons of sugar. Cut the mango from the stone, peel and dice. Wash the lime hot, grate dry and grate the peel thinly.
2
Squeeze fruit juice. Add mango, lime zest and 1 tablespoon lime juice to the strawberries. For the waffle dough, whip the fat, 50 g sugar, 1 packet of vanilla sugar and salt until creamy with the whisks of the hand mixer.
3
Stir in the eggs one by one. Mix flour, baking powder and seasoning and stir in alternately with 100 ml milk and cream. Put approx. 1 1/2 tablespoons of dough in the middle of a greased preheated waffle iron and bake until golden brown.
4
From the remaining dough bake another 7 waffles in the same way. Mix quark, 3 tablespoons milk, 2 tablespoons sugar and 2 tablespoons lime juice until the sugar crystals are dissolved. Separate the waffles into heart shape as desired, dust with icing sugar.
5
Add some fruit salad and curd cream. Decorate with mint.