Chili con carne in strudel dough muffins

Name: Chili con carne in strudel dough muffins
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 pack of (250 g) Strudel dough sheets Filo or yufka dough; 1 can(s) (425 ml; separation weight: 250 g) Kidney Beans; 1 medium onion; 1 Garlic clove; 2 TABLESPOONS oil + approx. 2 tablespoons of oil for brushing; 350 g mixed minced meat; 1 (250 ml) Bottle of Hot Chili Sauce; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Rose peppers; 100 g Schmand; 100 g grated gouda cheese; 7-10 Tbsp Marjoram

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

1 pack of (250 g) Strudel dough sheets Filo or yufka dough
1 can(s) (425 ml; separation weight: 250 g) Kidney Beans
1 medium onion
1 Garlic clove
2 TABLESPOONS oil + approx. 2 tablespoons of oil for brushing
350 g mixed minced meat
1 (250 ml) Bottle of Hot Chili Sauce
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Rose peppers
100 g Schmand
100 g grated gouda cheese
7-10 Tbsp Marjoram

Directions

1
Take the strudel pack out of the fridge and put it aside. Pour beans into a sieve, rinse and drain. Peel onion and garlic and dice finely. Heat 2 tablespoons of oil, fry the minced meat in it until crumbly.
2
Add onion and garlic and fry briefly. Add the sauce and beans, simmer for 5 minutes at low heat. Remove the strudel dough from the packaging and unroll. Carefully separate the dough sheets.
3
Cut the dough sheets in half, place 1/2 sheet in each of 10 wells of a muffin tin (12 wells). Brush with some oil. Place a second sheet of dough on top of each. Season chili con carne with salt, pepper and paprika and distribute in the hollows.
4
Brush the protruding dough sheets with oil. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 8-10 minutes. Carefully remove the muffins from the trays.
5
Spread the sour cream and cheese on top. Dust with paprika powder. Garnish with marjoram.