Cream cheese cake with colourful jelly

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 1 Bag (for 1/2 l water)Jelly of the gods "woodruff flavour
  • 300 g Sugar
  • 1 Bag of Jell-O "Raspberry Flavor"
  • 150 g Butter or margarine
  • 200 g Flour
  • 1 Bag of jelly "lemon flavored"
  • 100 g Double cream cream cheese
  • 1 package Vanillin sugar
  • 2 TABLESPOONS Lemon juice
  • 2 (200 g each) Cup of whipped cream
  • 7-10 Tbsp Lemon balm
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Grease
  • baking paper

Directions

  1. 1

    Mix 1/2 litre of water and green jelly powder in a small saucepan, let it swell for 5 minutes. Add 50 g sugar, heat up while stirring (do not boil) until everything is dissolved. Leave to gel in a flat form.

  2. 2

    Repeat the process with red jelly. In the meantime knead fat, flour, 75 g sugar and 1 pinch of salt to a smooth shortcrust pastry. Cover and leave to rest in a cool place for about 30 minutes. Roll out thinly on a floured work surface.

  3. 3

    Line the greased base of a springform pan (26 cm Ø) with it. Cut out hearts, butterflies etc. from the remaining dough. Put some baking paper on the cake rack, place cookies on top, put a springform pan next to it.

  4. 4

    Bake both in the preheated oven (electric oven: 200°C/ gas: level 3) for 12-15 minutes. Prepare yellow jelly like other dishes with 50 g sugar, allow to cool. Mix cream cheese, residual sugar, vanillin sugar and lemon juice. In the meantime, whip cream until stiff.

  5. 5

    First fold the cream cheese, then the cream into the cooled yellow jelly. Place a cake rim around the shortcrust pastry base. Spread cream cheese cream on top. Put the cake in a cool place for 2 1/2 - 3 hours.

  6. 6

    Remove the red and green jelly from the edge with a knife. Hold the mould briefly in hot water, turn it over and cut into small cubes. Pour mixed colours onto the cake. Serve decorated with biscuits and lemon balm.

  7. 7

    Results in about 12 pieces.

Categories & Tags

Cakes & PastriesexoticCakeCake