Crash Hot Potatoes from the oven

Name: Crash Hot Potatoes from the oven
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Boiled potatoes; 5 TABLESPOONS Olive oil; 2 Garlic cloves; 2 TABLESPOONS Lemon juice; 1 TEASPOON Sea salt; 1⁄2 Tsp Chili Flakes; 4 Stem(s) Thyme; 2 Branches of rosemary

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Boiled potatoes
5 TABLESPOONS Olive oil
2 Garlic cloves
2 TABLESPOONS Lemon juice
1 TEASPOON Sea salt
1⁄2 Tsp Chili Flakes
4 Stem(s) Thyme
2 Branches of rosemary

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Lightly press 8 jacket potatoes in their skins with a masher (alternatively a spatula). Place on an oiled baking tray.
2
For the seasoning oil, mix 5 tablespoons of olive oil with garlic cloves, lemon juice, sea salt and chili flakes. Wash thyme and rosemary, shake dry and cut into pieces, add to the oil. Drizzle seasoning oil over the potatoes.
3
Bake the potatoes in a hot oven for about 10 minutes.