Greek yoghurt with honey nuts
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 TABLESPOONS mixed nut kernels (e.g. walnut, hazelnut
- 7-10 Tbsp and almonds)
- 500 g Greek yogurt
- 1 package Vanilla sugar
- 7-10 Tbsp Juice from 1⁄2 Lemon
- 3-4 Tbsp liquid honey
Directions
- 1
Roast the nuts in a pan without fat until golden brown, take them out and let them cool down.
- 2
Cream yoghurt, vanilla sugar and lemon juice. Chop nuts coarsely and mix with honey. Honey nuts and yoghurt alternately in four glasses
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
24 g
24 g
FATS
25 g
25 g
PROTEINS
10 g
10 g
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