Cranberry Balls

Name: Cranberry Balls
Cook time: 1 h
Total time: 1 h
Yield: 35
Ingredients: 60 g dried cranberries; 100 g soft butter; 40 g Icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 Egg yolk (size M); 150 g Flour; 1/2 TEASPOON Cinnamon powder; 2 TABLESPOONS Milk; 50 g B

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 35

60 g dried cranberries
100 g soft butter
40 g Icing sugar
1 package Vanillin sugar
1 pinch Salt
1 Egg yolk (size M)
150 g Flour
1/2 TEASPOON Cinnamon powder
2 TABLESPOONS Milk
50 g B

Directions

1
Finely chop the cranberries. Cream butter, icing sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in egg yolk. Add flour, cinnamon and milk. Finally stir in half of the buckwheat flakes and the cranberries.
2
Form the dough into small balls with floured hands. Mix remaining flakes and cranberries, roll balls in it. Place on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes.
3
Allow to cool on cake racks.