Corn Dip "Get a move on"

Name: Corn Dip "Get a move on"
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 big onion; 1 Garlic clove; 2 large potatoes; 2 TABLESPOONS Butter; 75 g Bacon cubes; 1 TABLESPOON Vegetable broth (instant); 1/2 bunch Parsley; 1 can(s) (425 ml each) Corn; 100 g Whipped cream; 7-10 Tbsp salt, pepper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 big onion
1 Garlic clove
2 large potatoes
2 TABLESPOONS Butter
75 g Bacon cubes
1 TABLESPOON Vegetable broth (instant)
1/2 bunch Parsley
1 can(s) (425 ml each) Corn
100 g Whipped cream
7-10 Tbsp salt, pepper

Directions

1
Peel and finely dice the onion and garlic. Peel, wash and chop the potatoes.
2
Heat the butter in a large pot. Fry the bacon in it and take it out. Sauté onion, garlic and potatoes in frying fat. 3⁄4 Add l water, bring to the boil, stir in broth. Simmer for about 10 minutes.
3
Wash parsley, shake dry, chop. Drain the corn and heat in the soup with the cream. Puree the soup slightly and season with salt and pepper. Sprinkle with bacon and parsley.