cordon bleu

Name: cordon bleu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 thin pork cutlets (approx. 150 g each); 4 discs (approx. 80 g) Gouda cheese; 2 discs (approx. 50 g) cooked ham; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg; 2 TABLESPOONS Milk; 4 TABLESPOONS Breadcrumbs; 40 g Butter or margarine; 7-10 Tbsp Tomato, chives and lettuce; 4 wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 thin pork cutlets (approx. 150 g each)
4 discs (approx. 80 g) Gouda cheese
2 discs (approx. 50 g) cooked ham
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg
2 TABLESPOONS Milk
4 TABLESPOONS Breadcrumbs
40 g Butter or margarine
7-10 Tbsp Tomato, chives and lettuce
4 wooden skewers

Directions

1
Wash the schnitzel and dab dry. Cover each half of the schnitzel with a slice of cheese and 1/2 slice of ham. Fold the schnitzel together and fix with wooden skewers. Mix flour with salt and pepper.
2
Whisk egg and milk. Turn the schnitzel in flour, then in the egg and finally in breadcrumbs. Fry in hot fat at medium heat for 8-10 minutes on each side. Serve with tomato, chives and lettuce if desired.

Nutrition Facts

KCAL
420 kcal

CARBS
14 g

FATS
19 g

PROTEINS
45 g

Categories & Tags

Main DishesMeatPork

cordon bleu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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