Tomato medallions

Name: Tomato medallions
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 40 g ribbon noodles; 7-10 Tbsp salt, white pepper; 2 (70 g) small medallions of pork; 1/2 tsp (3 g) Oil; 2 (30 g) cleaned spring onions; 1 (90 g) medium scaled tomato; 2 Apricot halves (tin; possibly for diabetics); 1 gesch. garlic clove; 1/2-1 TEASPOON pickled green pepper; 8 TABLESPOONS Tomato juice

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

40 g ribbon noodles
7-10 Tbsp salt, white pepper
2 (70 g) small medallions of pork
1/2 tsp (3 g) Oil
2 (30 g) cleaned spring onions
1 (90 g) medium scaled tomato
2 Apricot halves (tin; possibly for diabetics)
1 gesch. garlic clove
1/2-1 TEASPOON pickled green pepper
8 TABLESPOONS Tomato juice

Directions

1
Cook the pasta in boiling salted water until al dente. Drain. Fry meat in hot oil for about 2 minutes on each side. Season, keep warm. Chop vegetables and apricots, chop garlic. Fry everything in the frying fat.
2
Add green pepper and juice and braise for 5-8 minutes. Season to taste, arrange.

Categories & Tags

Main DishesMeatPork

Tomato medallions

Ingredients

Directions

Categories & Tags

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