Kasseler with green sauce

Name: Kasseler with green sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Eggs; 1 kg new potatoes; 1 collar mixed herbs for "green sauce or 1 bunch of parsley each,; 7-10 Tbsp Dill and chives; 500 g Whole milk yoghurt; 150 g Fresh cream; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Eggs
1 kg new potatoes
1 collar mixed herbs for "green sauce or 1 bunch of parsley each,
7-10 Tbsp Dill and chives
500 g Whole milk yoghurt
150 g Fresh cream
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp Parsley

Directions

1
Wash the cured pork, dab dry. Roast in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 1 hour
2
Boil eggs hard for 10 minutes. Quench and peel. Wash the potatoes and boil for about 20 minutes. Wash herbs and chop roughly. Puree with yoghurt and crème fraîche. Season to taste with salt, pepper and sugar
3
Halve the eggs and chop 1 half. Remove the yolk from the remaining eggs and press it through a sieve into the sauce. Chop the egg white and stir in
4
Slice the smoked pork loin. Quench the potatoes and remove the skin
5
Arrange potatoes, meat and sauce. Sprinkle with chopped egg and garnish with parsley
6
Drink: white wine or beer