Fried noodles with vegetables and ham

Name: Fried noodles with vegetables and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Asian/oriental wheat noodles; 5-6 Tbsp Soybean oil; 7-10 Tbsp Salt; 1 Leek (leek; approx. 300 g); 2 (approx. 200 g) Carrots; 100 g cooked ham, sliced; 100 g Bean sprouts; 2 Garlic cloves; 7-8 TABLESPOONS Soy sauce; 1 TABLESPOON Sambal Oelek

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Asian/oriental wheat noodles
5-6 Tbsp Soybean oil
7-10 Tbsp Salt
1 Leek (leek; approx. 300 g)
2 (approx. 200 g) Carrots
100 g cooked ham, sliced
100 g Bean sprouts
2 Garlic cloves
7-8 TABLESPOONS Soy sauce
1 TABLESPOON Sambal Oelek

Directions

1
Put the pasta and 1-2 tablespoons of oil in plenty of boiling salted water and cook for about 5 minutes. Pour onto a sieve, rinse with cold water and drain. Clean and wash the leek and carrots.
2
Cut leek into fine rings, carrots into strips. Cut ham into strips as well. Clean, wash and drain the bean sprouts. Peel garlic and press it through a garlic press.
3
Heat 2 tablespoons of oil in a frying pan or wok, fry the carrots and leek for 3-4 minutes, turning them over. Finally, add sprouts and some soy sauce and braise briefly. Remove from the pan. Heat the remaining oil in the pan, add the noodles and ham.
4
Stir in garlic and 1 tablespoon of Sambal Oelek and fry until golden brown. Fold the vegetables into the noodles, heat up briefly and season with soy sauce and Sambal Oelek.