Colourful rocket salad with soy cream dip

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into thin slices. Bring vinegar and 1/8 litre water to the boil. Add onion slices and let them simmer at low heat for about 5 minutes. Clean the rocket, wash thoroughly and drain well.

2. 2

   Halve the avocado, remove the stone, peel the halves, cut them into thin slices and sprinkle with 4 tablespoons of lemon juice. Wash the chives and cut into fine rolls. Mix soy cream, remaining lemon juice and half of the chive rolls, season with salt and pepper.

3. 3

   Arrange rocket, drained onion and avocado slices on 4 plates. Spread the soy dip on the plates and sprinkle with the remaining chives. Wholemeal bread tastes good with it.