Colourful rice pan

Name: Colourful rice pan
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 30 g Long grain rice; 7-10 Tbsp Salt; 1 (approx. 150 g) small red pepper; 2 Spring onions; 70 g Turkey escalope; 1 TEASPOON Oil; 75 ml clear broth (instant); 1 TABLESPOON clotted cream; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 2 TEASPOONS fresh oregano

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

30 g Long grain rice
7-10 Tbsp Salt
1 (approx. 150 g) small red pepper
2 Spring onions
70 g Turkey escalope
1 TEASPOON Oil
75 ml clear broth (instant)
1 TABLESPOON clotted cream
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
2 TEASPOONS fresh oregano

Directions

1
Cook the rice in 100 ml boiling salted water for about 15 minutes. Clean, wash and chop the peppers and spring onions. Wash turkey, dab dry and cut into cubes.
2
Fry in hot oil. Remove. Sauté vegetables in frying fat. Add meat and stock and steam for 5 minutes. Drain rice and add to the pan, mix in. Season to taste with paprika, salt and pepper.
3
Put sour cream as a blob on the rice pan. Serve garnished with oregano leaves.