Colourful Mett-Balls

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 40

1.2 kg Pork sausage
2-3 medium-sized onions
2 Federation Parsley
3-4 Tbsp Capers (glass)
5 TABLESPOONS Roasted onions
7-10 Tbsp Caraway, sweet paprika
40 Paper sleeves

Directions

1
From the ground pork with well moistened hands about
2
Form 40 small balls
3
Peel and finely dice the onions. Wash and chop the parsley. Turn the meatballs in capers (chop if necessary), parsley, roasted onions, caraway, diced onions and paprika and press them down. Place in the paper sleeves

Nutrition Facts

KCAL
110 kcal

CARBS
1 g

FATS
9 g

PROTEINS
5 g

Categories & Tags

Snacks/PartyParty