Braised herb chicken

Name: Braised herb chicken
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 1 Chicken breast (on bone with skin; approx. 550 g); 4 Chicken drumsticks (approx. 125 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small untreated lemon; 8 Stem(s) Thyme; 4 Garlic cloves; 2 TABLESPOONS Olive oil; 175-250 ml Vegetable broth (instant); 400 g cherry tomatoes; 1 pinch Sugar

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
1 Chicken breast (on bone with skin; approx. 550 g)
4 Chicken drumsticks (approx. 125 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small untreated lemon
8 Stem(s) Thyme
4 Garlic cloves
2 TABLESPOONS Olive oil
175-250 ml Vegetable broth (instant)
400 g cherry tomatoes
1 pinch Sugar

Directions

1
Cut the bacon into strips. Remove the chicken breast from the bone in 2 halves. Wash the meat, dab dry and rub with salt and pepper Wash lemon hot and cut into slices. Wash thyme, dab dry and cut into smaller pieces. Peel 2 cloves of garlic and dice finely.
2
Halve 2 garlic cloves. Heat oil in a pan with a high rim. Fry the chicken pieces in it until golden brown and take them out. Sauté bacon and garlic in the frying fat. Add thyme and lemon slices. Add the chicken and mix everything carefully. Deglaze with vegetable stock. Cover the chicken and stew it for 25-30 minutes at medium heat. Wash the tomatoes. Add the tomatoes 10 minutes before the end of cooking time and continue cooking in the open pan.
3
Add the chicken and mix everything carefully. Deglaze with vegetable stock. Cover the chicken and stew it for 25-30 minutes at medium heat. Wash the tomatoes. Add the tomatoes 10 minutes before the end of cooking time and continue cooking in the open pan. Season with salt, pepper and 1 pinch of sugar. Serve with ciabatta