Colourful crowned meatballs
easy
105 mins
105 mins
Ingredients
- 2 Bread roll (from the previous day)
- 1 medium onion
- 750 g mixed mince
- 250 g Pork sausage
- 2 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 7-10 Tbsp Sweet peppers
- 4 TABLESPOONS Oil
- 7-10 Tbsp With feta cheese & spring onions:
- 75 g Feta cheese
- 1 Spring onion
- 2 stem(s) or 1 tsp thyme
- 7-10 Tbsp Mit Bacon, Ananas & Gouda:
- 4-5 discs Bacon (breakfast bacon)
- 1 Pineapple ring (canned)
- 50 g Gouda in slices
- 7-10 Tbsp With tomato & olives:
- 1 medium sized tomato
- 12-15 paprika-filled olives
- 7-10 Tbsp salt, black pepper
- 4-5 Tsp Fresh cream
Directions
- 1
Soak rolls in cold water. Peel and chop the onion. Squeeze the bread well. Knead both with minced meat, ground pork, eggs, salt, pepper and paprika. Form 12-15 meatballs. Heat oil in a pan. Fry the meatballs for 2-3 minutes on each side in portions. Place all meatballs on a baking tray after frying
- 2
With feta cheese & spring onions:
- 3
Coarsely crumble the cheese. Clean, wash and chop the spring onion. Wash thyme, remove leaves. Cover 4-5 meatballs with it
- 4
With bacon, pineapple & gouda: Halve the bacon. Cut pineapple into pieces. Spread both with Gouda on another 4-5 meatballs
- 5
With tomato & olives: Cut tomato and olives into slices. Place on remaining meatballs. Season with salt and pepper. Add 1 teaspoon crème fraîche to each
- 6
Roast the meatballs in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 15-20 minutes. Goes well with potato or coleslaw
- 7
Drink: white wine or beer
Nutrition Facts
570 kcal
13 g
37 g
43 g
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