Coloured vegetable soup

Name: Coloured vegetable soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 small onions; 8 Carrots; 4 (approx. 700 g) small kohlrabi; 2 Leek sticks (leek); 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Chives; 7-10 Tbsp Worcester sauce

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 small onions
8 Carrots
4 (approx. 700 g) small kohlrabi
2 Leek sticks (leek)
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Chives
7-10 Tbsp Worcester sauce

Directions

1
Onions peel and chop finely. Peel and wash carrots and kohlrabi. Cut both into fine sticks. Clean and wash the leek and cut into rings
2
Heat the oil in a pot (preferably coated). Sauté onions and vegetables in it while stirring. Season with salt and pepper and deglaze with 1 l water. Bring everything to the boil, cover and simmer for 10-15 minutes
3
Wash the chives and cut into small rolls. Season soup with salt, pepper and possibly some Worcester sauce. Sprinkle the chives over it