Coloured appetizer plate

Name: Coloured appetizer plate
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 1/2 pack (2 plates = 225 g) frozen pizza dough; 2 Onions; 2 Limes; 200 g Graved salmon in the piece (without skin); 2 stem(s) Dill; 1 (approx. 300 g) large avocado; 3-4 Tbsp Lemon juice; 1 small clove of garlic; 75 g Blue cheese (e.g. Roquefort cheese); 7-10 Tbsp Cayenne pepper; 125 g chunky tomatoes; 1/2 TEASPOON dried oregano; 7-10 Tbsp Pepper; 2 discs (approx. 80 g) Raclette cheese; 10 discs (approx. 75 g) Parma ham; 20 tortilla chips; 20 pink berries; 1/2 potty fresh oregano for garnishing; 10 wooden skewers; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 10

1/2 pack (2 plates = 225 g) frozen pizza dough
2 Onions
2 Limes
200 g Graved salmon in the piece (without skin)
2 stem(s) Dill
1 (approx. 300 g) large avocado
3-4 Tbsp Lemon juice
1 small clove of garlic
75 g Blue cheese (e.g. Roquefort cheese)
7-10 Tbsp Cayenne pepper
125 g chunky tomatoes
1/2 TEASPOON dried oregano
7-10 Tbsp Pepper
2 discs (approx. 80 g) Raclette cheese
10 discs (approx. 75 g) Parma ham
20 tortilla chips
20 pink berries
1/2 potty fresh oregano for garnishing
10 wooden skewers
baking paper

Directions

1
Take the pizza dough plates apart and let them thaw at room temperature for about 10 minutes. In the meantime peel the onions. Cut 1 onion into quarters and divide the quarters into individual boats. Wash and slice the lime.
2
Cut salmon into lozenges. Stick the lime slice, salmon and onion shank together with a wooden skewer. Wash the dill, dab dry and pluck into little flags. Garnish salmon bites with dill and put in a cool place.
3
Cut 12 circles from the pizza dough plates using a round cookie cutter (5 cm Ø). Knead the rest of the dough, roll out and cut out another 8 circles. Place on a baking tray lined with baking paper and leave to rise in a warm place for about 20 minutes.
4
Meanwhile, cut the avocado in half, peel and remove the core. Cut off 1 thin slice and cut into small pieces. Sprinkle with some lemon juice. Chop the rest of the onion finely. Peel garlic and press it through a garlic press.
5
Finely puree the rest of the avocado, lemon juice, half the onion cubes, garlic and blue cheese. Season to taste with cayenne pepper, place in a piping bag with star-shaped spout and refrigerate. Mix the chopped tomatoes, remaining onion cubes and oregano.
6
Season with salt and pepper. Cut cheese slices into 20 pieces. Spread the pizza taler with tomato sauce and cover with cheese. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 12 minutes.
7
Halve the ham slices, place them on the hot pizza taler and bake for another 2-3 minutes. Spray avocado cheese cream on about 20 tortilla chips. Decorate with avocado pieces, pink berries and cayenne pepper.
8
Garnish mini pizzas as desired with fresh oregano. Arrange the appetizers on a large plate and serve. Makes 5 appetizers per person.