Zucchini mince skewers and confetti medallions

Name: Zucchini mince skewers and confetti medallions
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 2 medium-sized onions; 500 g mixed minced meat; 2-3 TABLESPOONS Breadcrumbs; 1 Egg; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 green and yellow zucchini (approx. 200 g each); 4 TABLESPOONS Oil; 1/2 glass (370 ml) roasted peppers; 2-3 stem(s) Thyme; 2 Pork fillets (approx. 300 g each); 1/2 red, green and yellow peppers; 7-10 Tbsp Sweet peppers; 16 wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

2 medium-sized onions
500 g mixed minced meat
2-3 TABLESPOONS Breadcrumbs
1 Egg
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 green and yellow zucchini (approx. 200 g each)
4 TABLESPOONS Oil
1/2 glass (370 ml) roasted peppers
2-3 stem(s) Thyme
2 Pork fillets (approx. 300 g each)
1/2 red, green and yellow peppers
7-10 Tbsp Sweet peppers
16 wooden skewers

Directions

1
For the mincing skewers, peel and finely dice 1 onion, knead with minced meat, breadcrumbs, egg and mustard. Season with salt and pepper. Form approx. 16 meatballs from it. Clean and wash the zucchini, halve them lengthwise and cut them into thicker slices. Heat 2 tablespoons of oil in a frying pan and fry the meatballs for about 6 minutes. Take them out and let them drip off.
2
Steam the zucchini in the frying oil for about 3 minutes. Season with salt and pepper. Take out and let drain. Drain peppers and cut lengthwise into strips. Put one strip around each meatball and put it on skewers with the zucchini. Wash the thyme, dab dry and remove the leaves. Sprinkle the skewers with thyme. For the medallions, cut pork fillets into approx. 8 slices each. Peel 1 onion and chop finely. Clean, wash and finely dice the peppers. Heat 2 tablespoons of oil in a pan and fry the medallions for 2-3 minutes on each side.
3
Sprinkle the skewers with thyme. For the medallions, cut pork fillets into approx. 8 slices each. Peel 1 onion and chop finely. Clean, wash and finely dice the peppers. Heat 2 tablespoons of oil in a pan and fry the medallions for 2-3 minutes on each side. Season with salt and pepper and remove. Sauté diced onions in the frying oil. Add diced peppers and steam for about 3 minutes. Season with salt, pepper and paprika powder. Spread the paprika vegetables on the medallions. Arrange everything on a plate
4
Season with salt and pepper and remove. Sauté diced onions in the frying oil. Add diced peppers and steam for about 3 minutes. Season with salt, pepper and paprika powder. Spread the paprika vegetables on the medallions. Arrange everything on a plate
5
Tip: Serve with a B Blue. For 8 glasses, mix 1 litre of well-chilled lemonade with 500 ml Curaçao and pour into glasses