Mini Roulades

Name: Mini Roulades
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 4 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 1 TABLESPOON Harissa; 16 (approx. 320 g) dried plums; 2 TABLESPOONS Olive oil; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

4 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
1 TABLESPOON Harissa
16 (approx. 320 g) dried plums
2 TABLESPOONS Olive oil
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Dab meat dry. Place the schnitzel between 2 layers of foil and beat the schnitzel evenly thin with a small casserole or a flattening iron. Cut the schnitzel into quarters, season with salt and spread a thin layer of Harissa
2
Fill each cutlet with 2 plums one after the other, roll up and pin with 2 wooden skewers. Heat the oil in a pan and fry the cutlets for about 10 minutes. Remove the finished roulades, let them rest for a short time and cut them in half in the middle.