Apple rings Ratzinger style

Name: Apple rings Ratzinger style
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g flour, salt; 2 Eggs (Gr. M); 1/8 l Milk; 3 TABLESPOONS sugar, 1 tsp cinnamon; 5 small apples; 5 TABLESPOONS clarified butter; 7-10 Tbsp Mint

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g flour, salt
2 Eggs (Gr. M)
1/8 l Milk
3 TABLESPOONS sugar, 1 tsp cinnamon
5 small apples
5 TABLESPOONS clarified butter
7-10 Tbsp Mint

Directions

1
Mix flour, 1 pinch of salt, eggs and milk to a thick pancake batter. Cover and let it swell for about 10 minutes
2
Mix 2 tablespoons sugar and cinnamon. Peel the apples, stick out the core. Cut apples into rings of approx. 2 cm thickness, sprinkle with 1 tbsp. sugar
3
Pull apple rings in portions through the dough and bake in hot clarified butter for about 3 minutes on each side until golden brown. Turn in the cinnamon sugar and keep warm. Decorate with mint. Served with: vanilla sauce
4
Drink: hot coffee