Canederli

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Heat the milk. Dice the ciabatta. Pour milk over it. Leave to stand for about 30 minutes. Peel and finely dice the onion. Heat oil. Fry onion until transparent. Wash parsley and shake dry.

2. 2

   Finely chop the leaves. Knead with egg and onion into the bread mixture. Season with approx. 1⁄2 TL salt, some pepper and nutmeg. Form approx. 20-25 dumplings from the mixture. Cook in boiling salted water in portions for about 3 minutes.

3. 3

   Lift out and let it cool down.