Colorful salad with turkey strips & parmesan

Name: Colorful salad with turkey strips & parmesan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1⁄2 or 1 small radicchio; 1 Mini Romaine lettuce; 100 g Arugula; 40 g Parmesan (piece); 250 g cherry tomatoes; 1 red onion; 4 Turkey escalope (approx. 125 g each); 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Balsamic vinegar

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1⁄2 or 1 small radicchio
1 Mini Romaine lettuce
100 g Arugula
40 g Parmesan (piece)
250 g cherry tomatoes
1 red onion
4 Turkey escalope (approx. 125 g each)
3 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
4 TABLESPOONS Balsamic vinegar

Directions

1
Clean, wash and drain the salads. Pluck large leaves smaller. Grate parmesan. Wash and halve the tomatoes. Peel and halve the onion and cut into fine strips.
2
Wash the meat, dab dry. Fry in 1 tablespoon of hot oil on each side for about 3 minutes. Season with salt and pepper.
3
Meanwhile, for the vinaigrette, mix vinegar, 1 tablespoon of water, salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Mix the lettuce, tomatoes and onion with the vinaigrette. Cut the meat into strips and arrange on the salad.
4
Sprinkle with cheese.