Shrimp Waldorf salad

Name: Shrimp Waldorf salad
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 1 collar Dill; 60 g ripened cream; 60 g Salad cream (36 % fat); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper; 800 g Celeriac; 1 Apples (e.g. Braeburn); 1 Avocado; 400 g peeled North Sea shrimps

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

1 collar Dill
60 g ripened cream
60 g Salad cream (36 % fat)
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper
800 g Celeriac
1 Apples (e.g. Braeburn)
1 Avocado
400 g peeled North Sea shrimps

Directions

1
Wash the dill, shake dry, pluck the pennants and cut finely. Mix sour cream and salad cream. Season salad dressing with vinegar, salt and pepper. Stir in dill.
2
Clean, peel and wash the celery. First cut into thin slices, then into fine strips. Wash the apple and cut it into thin slices all around the core. Cut apple slices into strips.
3
Mix celery and apple with salad dressing. Halve the avocado, remove the core and peel the flesh. Cut into cubes and fold into the salad.
4
Rinse crabs cold, drain. Season salad to taste again just before serving. Sprinkle with prawns. Serve with farmhouse bread.