Colorful potato pan

Name: Colorful potato pan
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 200 g baby potatoes; 2 Spring onions; 1 (approx. 250 g) red and yellow pepper; 1 (approx. 50 g) low-calorie sausage; 1-2 TEASPOONS Oil; 1 TEASPOON fresh rosemary; 7-10 Tbsp Salt; 7-10 Tbsp Rose peppers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

200 g baby potatoes
2 Spring onions
1 (approx. 250 g) red and yellow pepper
1 (approx. 50 g) low-calorie sausage
1-2 TEASPOONS Oil
1 TEASPOON fresh rosemary
7-10 Tbsp Salt
7-10 Tbsp Rose peppers

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime clean and wash spring onions and peppers. Cut the bell peppers into strips, the spring onions into rings. Cut sausages into slices. Drain potatoes, rinse with cold water and peel.
2
Heat oil in a pan. Fry potatoes and peppers in it while turning. Finally add spring onions, sausages and rosemary and fry briefly. Season with salt and paprika powder