Cold papaya soup with goat cheese

Ingredients

Directions

1. 1

   ##papayas## peel, halve and core. Dice the flesh roughly and puree finely.

2. 2

   Bring wine and puree to the boil while stirring and season with salt and pepper. Chill the soup.

3. 3

   ##Mint## wash, shake dry. Pluck the leaves from the stems, except for a little garnish, and chop finely. Stir mint into the cold soup.

4. 4

   ##goat cheese## slice finely. Arrange soup and goat cheese and garnish with mint.

Nutrition Facts

KCAL
160 kcal

CARBS
7 g

FATS
6 g

PROTEINS
6 g