coffee marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 Onion
- 2 Garlic cloves
- 1 TABLESPOON Oil
- 100 ml strong coffee
- 1/2 TEASPOON Beef broth (instant)
- 2-3 TABLESPOONS Apricot Jam
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Cumin
Directions
- 1
Peel onion and garlic, dice finely and fry in hot oil over low to medium heat for about 5 minutes. Deglaze with coffee and 100 ml water. Stir in broth, bring to the boil and simmer for about 3 minutes.
- 2
Remove from heat, stir in jam. Season with salt, sugar, 1-2 tsp. sweet paprika and 1⁄4 tsp. cayenne pepper and cumin.
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