Coconut cream truffle

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Heat the cream. Break chocolate into pieces. Remove cream from the stove. Melt the chocolate and coconut oil in it while stirring constantly. Stir in 100 g grated coconut. Let the mixture cool down in the fridge for about 2 hours and let it get firm.

2. 2

   Put the remaining grated coconut in a small bowl. Cut off the praline mixture with a teaspoon and quickly form into balls of (approx. 1 1/2 cm Ø) with wet hands. Turn in grated coconut and place in the moulds.

3. 3

   Keep cool.