Coconut and carrot smoothie

Name: Coconut and carrot smoothie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 TABLESPOONS Coconut flake; 200 ml Carrot juice; 2 TABLESPOONS Coconut milk; 3 TABLESPOONS Whole milk yoghurt; 7-10 Tbsp roasted coconut chips

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

3 TABLESPOONS Coconut flake
200 ml Carrot juice
2 TABLESPOONS Coconut milk
3 TABLESPOONS Whole milk yoghurt
7-10 Tbsp roasted coconut chips

Directions

1
Roast the grated coconut in a pan without fat, take it out immediately and let it cool down. Mix carrot juice with coconut milk and yoghurt. Moisten the top edge of the glass with a little water and place it upside down in the grated coconut.
2
Fill the coconut and carrot smoothie into the glass and decorate with the coconut chips.