Cocktail à la Waldorf

Name: Cocktail à la Waldorf
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Ingredients: 1 kg Celeriac; 750 g Carrots; 1 Onion; 100 g fresh horseradish; 200 ml apple juice; 6-7 TABLESPOONS Lemon juice; 1 TEASPOON Broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS liquid honey; 10 TABLESPOONS Oil (e.g. 5 tablespoons rapeseed oil + 5 tablespoons walnut oil); 100 g Walnut kernels; 300 g seedless grapes; 2–3 (500 g) sour apples

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 10

1 kg Celeriac
750 g Carrots
1 Onion
100 g fresh horseradish
200 ml apple juice
6-7 TABLESPOONS Lemon juice
1 TEASPOON Broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS liquid honey
10 TABLESPOONS Oil (e.g. 5 tablespoons rapeseed oil + 5 tablespoons walnut oil)
100 g Walnut kernels
300 g seedless grapes
2–3 (500 g) sour apples

Directions

1
Peel and wash the celery and carrots. Chop into fine strips. Peel and chop the onion. Peel and grate horseradish. Boil up apple juice, 5 tablespoons water, lemon juice, onion, stock, some salt and pepper.
2
Stir in horseradish, honey and oil. Mix with celery and carrots. Cool a little. Knead well with your hands. Leave to stand for about 1 hour.
3
Chop the nuts and roast them lightly. Wash and pluck the grapes. Wash apples, remove seeds and cut into small thin slices. Mix everything with carrots and celery. Leave to stand for another 1 hour.