Coal stew with pumpkin and potatoes

Name: Coal stew with pumpkin and potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 Head White cabbage (about 600 g); 400 g Potatoes; 500 g Hokkaido Pumpkin; 1 Onion; 2 TABLESPOONS Oil; 1 TEASPOON dried herbs of Provence; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1–1 1/4 l Vegetable broth; 1 small stick of leek (leek; approx. 200 g); 4-6 Cabbage sausages; 7-10 Tbsp ground caraway

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 Head White cabbage (about 600 g)
400 g Potatoes
500 g Hokkaido Pumpkin
1 Onion
2 TABLESPOONS Oil
1 TEASPOON dried herbs of Provence
7-10 Tbsp Salt
7-10 Tbsp Pepper
1–1 1/4 l Vegetable broth
1 small stick of leek (leek; approx. 200 g)
4-6 Cabbage sausages
7-10 Tbsp ground caraway

Directions

1
Clean the cabbage, quarter it and remove the stalk. Cut the cabbage into thin strips. Peel, wash and dice the potatoes. Wash pumpkin, remove seeds and cut the flesh into cubes. Peel and halve the onion and cut it into strips
2
Heat the oil in a pot. Steam cabbage and onion strips for 3-4 minutes, then add potatoes and pumpkin. Season with herbs, salt and pepper and steam for another 2-3 minutes. Add stock and simmer covered for about 30 minutes
3
Clean the leek, cut the upper third and wash. Cut leek into rings. Add leek and cabbage sausage to the pot about 15 minutes before the end of the cooking time. Season the stew with salt, pepper and some caraway seeds and serve
4
With 6 people: