Cheese and plum cake from the tray

Name: Cheese and plum cake from the tray
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Ingredients: 325 g Flour; 300 g + 2 tablespoons sugar; 7-10 Tbsp Salt; 9 Eggs (size M); 300 g Butter; 800 g Plums; 1 package Vanillin sugar; 7-10 Tbsp peel and juice of 1/2 organic lemon; 750 g Ricotta; 1 kg Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 30

325 g Flour
300 g + 2 tablespoons sugar
7-10 Tbsp Salt
9 Eggs (size M)
300 g Butter
800 g Plums
1 package Vanillin sugar
7-10 Tbsp peel and juice of 1/2 organic lemon
750 g Ricotta
1 kg Low-fat curd
1 package Pudding powder "Vanilla Flavor"
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Grease

Directions

1
Put flour, 125 g sugar, 1 pinch of salt, 1 egg and 200 g butter in a bowl and knead with your hands to a smooth dough. Roll out the dough on a well-greased fat pan (36 x 41 cm; 3.5 cm deep) first, then press the edges and bottom evenly with your hands.
2
Put the fat pan in a cool place for about 1 1/2 hours.
3
In the meantime wash, halve and stone the plums. Cut plum halves into thin slices. For the quark mixture 100 g butter, vanillin sugar, lemon
4
Stir in the ricotta, quark and lemon juice. Stir in 8 eggs one by one, finally add pudding and sauce powder, mix quark mixture until smooth.
5
Spread the mixture evenly on the shortcrust pastry base and smooth it down. Spread plums fan-shaped on the quark cream and sprinkle with 2 tbsp. sugar. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
6
manufacturer) bake for approx. 50 minutes on the lower rack. Remove the cake from the oven and let it cool down on a cake rack. Whipped cream tastes good with it.