Classic meatballs

Name: Classic meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 2 Onions; 750 g mixed minced meat; 1 Egg; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
2 Onions
750 g mixed minced meat
1 Egg
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil

Directions

1
Soak rolls in water. Peel and finely dice onions. Squeeze out the buns. Put minced, squeezed out roll, diced onion, egg and mustard in a bowl. Season with 1 teaspoon of salt and pepper.
2
Knead carefully, season again. Form 10 meatballs from it. Heat the oil in a large pan. Fry the meatballs in it at medium heat, turning occasionally for 8-10 minutes.

Nutrition Facts

KCAL
630 kcal

CARBS
9 g

FATS
47 g

PROTEINS
41 g

Categories & Tags

Main DishesMeat

Classic meatballs

Ingredients

Directions

Nutrition Facts

Categories & Tags

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